No Reviews
You must be logged in to post a review.
Spaghetti Sauce – Using Fresh Tomatoes
x
Print Options
Description
This sauce uses your fresh garden tomatoes.
Ingredients
- ¼ cups Olive Oil
- 2 whole Medium Onions (or 1 Large), Chopped
- ¼ cups Fresh Basil, Chopped
- 4 cloves Garlic (or More To Taste), Chopped
- 1 teaspoon Salt
- 4 pounds Fresh Tomatoes, Peeled And Chopped
- 4 sprigs Parsley (optional)
- 1 Tablespoon Sugar (optional)
Preparation
1. Heat olive oil over medium heat in a large iron skillet or heavy saucepan.
2. Add onion, basil, garlic and salt.
3. Saute until onion is tender, approximately 5 minutes.
4. Add tomatoes, parsley and sugar.
5. Reheat to a boil; reduce heat and simmer uncovered for about 2 hours, stirring often or until sauce has thickened.
6. Remove parsley.
7. Serve over cooked spaghetti or other Italian pasta, or freeze for later use.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.