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Spaghetti or Pizza Sauce
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Description
Very versatile red sauce for pizza, spaghetti, etc. Sweet but not too sweet. Healthy without oil or sugar.
Ingredients
- 1 can (14 Oz. Size) Diced Tomatoes
- 1 can (6 Oz. Size) Tomato Paste
- ½ cups Diced Mushrooms
- ½ cups Diced Red Bell Pepper
- 3 Tablespoons 100% Grape Juice
- 1 teaspoon Dry Italian Herbs
- 1 dash Salt And Pepper
Preparation
Combine all in a mixer and mix until thoroughly combined.
The bell pepper gives it a slight hint of sweetness. This is enough for one 4-serving helping of spaghetti and one large pizza. I make large quantities, store in Ziploc bags in the freezer, and pull out as needed.
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