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Simply Not Hollandaise
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Description
A quick simple sauce to go over poached eggs or just about anything.
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- ½ cups Milk
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Honey
- Red Pepper Flakes (optional)
Preparation
In a small saucepan over medium heat, melt butter. Add flour and stir or whisk, cooking the flour and making a roux. Slowly add milk while whisking, until you have the consistency of a sauce. Add lemon juice and honey and simmer a few minutes to thicken. Add red pepper flakes if desired.
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