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Simple Garlic Pickles
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Description
Garlic pickles in a snap.
Ingredients
- 1 jar Whole Kosher Dill Pickles, 1 Gallon Jar
- ½ cups Tabasco Sauce
- 10 cloves Garlic, Peeled
- 3 cups Granulated Sugar
Preparation
Completely drain and discard all the pickle juice. Cut pickles into 1-inch thick slices. Put sliced pickles back into the empty jar then add the remaining ingredients.
Screw on the jar lid very tightly. Turn jar upside down and refrigerate; pickle juice will exude and dissolve the sugar. Just in case the pickle juice leaks, put a small pan under the jar.
Refrigerate pickles 2-3 days, turning the jar once or twice a day. Now it’s ready to serve.
Keeps crunchy for about 2-3 weeks.
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