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The “Big Mac” of sauces, this simple and homemade condiment is not only great on grilled burgers, but awesome on most sandwiches.
Place all of the ingredients in a small mixing bowl, and whisk until thoroughly combined.
That’s it. Pretty much things most folks might have in their refrigerator. As I love a burger with just mayonnaise and pickles, I figured I would step it up and mix these together to give a sweet, tangy, and creamy sauce. This one totally delivers.
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