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Saucy Colombian Hogao
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Description
This Colombian dish is a staple in all kitchens and will definitely be a must-have in yours. It can be a side dish, a dip, a salsa, a base for stews or just about anything.
Ingredients
- 4 Tablespoons Olive Oil
- 1 whole Medium Onion
- 4 whole Ripe Roma Tomatoes
- 2 cloves Garlic
- 1 teaspoon Ground Cumin
- 1 pinch Salt And Pepper
- 3 ounces, weight Chopped Fresh Cilantro
Preparation
1. In a sauté pan add the oil, onions, tomatoes, garlic cloves, cumin, salt and pepper.
2. Cook over medium heat until all the ingredients start to break down. You want to onions to be transparent, roughly 20 minutes.
3. Add the chopped cilantro to the pan and cook for another 5 minutes.
4. Remove from the heat and serve.
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kitchenlovenest on 4.6.2011
Mmm, this looks simple and fantastic!