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It took me about a year to tweak this sauce to my family’s liking but they say it tastes so much better than store bought BBQ sauce and won’t eat any other.
Measure and add all ingredients in a large saucepan. Whisk together until all ingredients are mixed. Bring to a boil, reduce heat and simmered uncovered 20 to 40 minutes or until thick and dark, stirring often.
Remove from heat and let cool. Pour into a container and store in the fridge or freeze.
Makes about 4 cups.
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