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Ruby Port Cranberry Sauce
Description
Cranberries, simmered in ruby port, make an exceptional cranberry sauce rich in color and in flavor.
Ingredients
- 1 cup Ruby Port Wine
- 1 cup Sugar
- 1 dash Salt
- 12 ounces, weight Fresh Cranberries
Preparation
Over medium-high heat, combine port, sugar, salt, and cranberries in a medium-sized saucepan. Bring this to a boil, stirring occasionally.
Lower heat and cook until liquid reduces and becomes syrupy, about 20 minutes.
Cool to room temperature before serving.
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