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Rose Petal Jam
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Description
This rose petal jam is absolutely gorgeous to use on crackers, toast, scones, you name it! The lemon juice and balsamic keep it from being too soapy.
Ingredients
- 2 cups Fresh Rose Petals
- 1-½ cup Water
- 2 cups Super Fine Sugar, Divided
- ¼ cups Fresh Lemon Juice
- ½ teaspoons Balsamic Vinegar
- 1 teaspoon Fruit Pectin Powder
Preparation
Combine rose petals and water in a medium saucepan and bring to a gentle boil over medium heat. Gently simmer for 10 minutes. Add 1 3/4 cups of the sugar, lemon juice and balsamic. Stir thoroughly to dissolve sugar. Let simmer for another 10 minutes.
Stir remaining sugar and pectin together and slowly sprinkle it in while stirring so pectin won’t clump up. Let simmer for another 20 minutes to really thicken, stirring every so often. Take off heat and let cool completely. It will seem way too runny at first, but when it cools it will be super thick.
Store in Mason jars in the refrigerator and use as you need it! It will keep for 2 weeks.
More Recipes from Leigh Suznovich of Jeanie and Lulu's Kitchen
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