Roasted Garlic Dressing

Roast the garlic: Preheat oven to 200°C or 400°F. Cut tips off heads of garlic, exposing the ends of the cloves. Drizzle with 2 teaspoons olive oil, sprinkle with salt and black pepper and wrap each head in a piece of aluminum foil. Roast for 35–40 minutes until tender and aromatic. Let cool and peel.

Combine peeled garlic, cashew nuts, lime juice, sesame oil, remaining 2 tablespoons olive oil, capers, honey (or brown sugar), white wine vinegar and vegetable broth. Blend everything together until smooth using a food processor or immersion blender. Add more broth if you prefer a more liquid consistency. Season with salt and pepper to taste. Enjoy!