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Roasted Garam Masala
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Description
Save money and increase flavor by making your own Garam Masala.
Ingredients
- 3 Tablespoons Coriander Seeds
- 3 Tablespoons Cumin Seeds
- 4 teaspoons Peppercorns
- 2 pieces Dried Ginger
- 1 Tablespoon Green Cardamom Pods
- 3 whole Star Anise
- 2 teaspoons Whole Cloves
- 2 whole Cinnamon Sticks
- 2 whole Bay Leaves
- 1 whole Small Nutmeg
- 1 whole Small Dried Chili (cayenne)
Preparation
Pour all spices in a large skillet and place over medium-high heat.
Toast and toss for 5-10 minutes until the spices are slightly darker and the aroma is strong.
Pour the spices into a coffee or spice grinder (or a good food processor) and grind to desired consistency—coarse ground for rubs and fine ground for curries and baking.
Store in an airtight container for months.
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