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Red Sauce
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Description
Well worth the wait. A rich and delicious spaghetti sauce.
Ingredients
- 2 Tablespoons Olive Oil
- 5 cloves Garlic, Chopped
- ¼ Large Onion, Chopped
- ½ pounds Ground Turkey Or Meat Of Your Choice
- ¾ cups Chicken Broth
- 1 can (28 Oz. Size) Crushed Tomatoes
- 1 cup Red Wine
- 1 teaspoon Each Basil, Parsley And Oregano
Preparation
Heat olive oil in a large pan. Add chopped garlic and onion and cook for 3-5 minutes. Add ground meat and cook until brown.
Stir in broth, crushed tomatoes, wine, basil, parsley, and oregano. Simmer for 2-3 hours.
Serve over hot pasta tossed with fresh basil.
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