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Red Pepper Mayonnaise
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Description
Sweet, fresh, red pepper mayonnaise. May be the perfect condiment!
Ingredients
- 1 whole Red Bell Pepper
- 2 Tablespoons Mayonnaise, Regular Or Light
- 1 pinch Salt
Preparation
Preheat oven to 400.
Wash pepper, cut in half and remove seeds. Line a baking pan with foil and spray with cooking spray. Place pepper halves on pan and roast until skin is black, approximately 15-20 minutes. Remove peppers from oven and wrap them in foil so that they steam. Keep them in the foil packet for 15-30 minutes. Unwrap and peel skin off of the pepper.
Place pepper, mayo and salt in blender and blend to mix. Voila! That’s it… just refrigerate and you are ready to enjoy this wonderful mayo.
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