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Red Onion Chutney
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Description
This yummy chutney goes with just about everything! I usually make it for the samosas. But I also love it with fried potatoes for breakfast, or as a zesty zinger for a grilled cheese sammich! This can get a little intense in terms of spiciness. You have been fairly warned.
Ingredients
- 1 whole Red Onion (Large)
- 1 whole Tomatoes, Chopped
- ½ teaspoons Paprika
- ¼ teaspoons Chili Flakes
- 1-¼ teaspoon Cayenne
- ½ teaspoons Salt
- 1 Tablespoon Lemon Juice, Bottled Is Fine
Preparation
Peel and mince the onion finely.
Cut the tomato into quarters, and scoop out the seeds and the juices. Mince finely.
Add the onion and the tomato into a bowl, and also add in paprika, chili flakes, cayenne, salt, and lemon juice.
Let the chutney rest, covered, in the refrigerator for about 30 minutes. It tastes the best when it has some time to marinate a bit. Alternatively, if you are pressed for time, it can also be served immediately.
Keeps for three days, tightly covered.
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