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Red Berry Vinaigrette
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Description
A thick and luscious vinaigrette bursting with fresh strawberry and raspberry sweetness.
Ingredients
- 1 cup Fresh Raspberries
- 3 whole Strawberries, Hulled
- 1 Tablespoon Champagne Vinegar
- 1 teaspoon Dijon Mustard
- 1-½ Tablespoon Pure Maple Syrup
- 2 Tablespoons Canola Oil
- ½ teaspoons Kosher Salt
Preparation
Place raspberries and strawberries in a mini food processor or blender. Process/blend until pureed.
Add in the vinegar, mustard, and maple syrup. Process/blend until well-mixed. With the motor still running, stream in the oil and process/blend until emulsified. Season to taste with salt.
Store in an airtight container in the refrigerator for up to 1 week.
Nutritional information per 2 tablespoon serving:
51 calories, 3.6 grams fat, 0.25 grams saturated fat, 4.8 grams carbohydrates, 1.1 grams fiber, 2.7 grams sugars, 0.1 grams protein
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