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Raspberry Sauce
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Description
A wonderful sweet sauce, ideal over ice cream or even as a ribbon of swirl through a cheesecake.
Ingredients
- 2 cups Fresh Or Frozen Raspberries
- ¼ cups Granulated Sugar
- 2 Tablespoons Orange Juice
- 2 Tablespoons Cornstarch
- 1 cup Cold Water
Preparation
Combine the raspberries, sugar and orange juice in a saucepan. Whisk the cornstarch into the cold water until dissolved and smooth; add to the raspberries and bring to a boil.
Reduce heat slightly and simmer for 5 minutes, stirring constantly until thickened (the sauce will thicken further while cooling). Into a bowl, strain the sauce through a fine mesh sieve to remove the seeds.
The sauce can be served warm or cold; it will keep in the refrigerator for a couple of weeks.
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