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Quick Tomato Sauce
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Description
A versatile and quick Tomato Sauce, made in no time.
Ingredients
- 2 Tablespoons Olive Oil
- 4 cloves Garlic, Minced
- 24 ounces, fluid Strained Tomatoes
- 1 whole Bay Leaf (Fresh Or Dried)
- 2 teaspoons Fresh Ground Pepper
- 2 teaspoons Salt
- 1 teaspoon Dried Oregano
- 1 Tablespoon Fresh Basil, Minced
Preparation
Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and stir until browned. Add the tomatoes, bay leaf, pepper, salt, oregano, and basil; stir to combine.
Lower the temperature to low and simmer for 30 minutes, until thickened and reduced to about 2 cups. Taste the sauce and add more salt and pepper according to your taste level.
Serve accompanied with pasta, on top of homemade pizza crust, and much more. Enjoy!
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