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Quick Strawberry Pickles
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Description
Sour-sweet and almost irresistible, these “pickles” are wonderful alone, with ice cream, and with fried or baked chicken.
Ingredients
- 1-½ cup Fresh Strawberries, Sliced
- 1 cup White Balsamic Vinegar
- ½ cups Sugar
- 1 teaspoon Whole Peppercorns
- ½ teaspoons Crushed Peppercorns
- 1 whole Lemon, Zested, Finely Sliced
Preparation
In a small saucepan, bring vinegar, sugar, lemon zest, and peppercorns (whole and crushed) to a boil.
Turn down temperature to medium heat and simmer until liquid reduces slightly, about 5 minutes.
Place sliced strawberries into a clean jar.
Pour contents of saucepan over the strawberries and cover loosely with a lid. Allow to cool.
Refrigerate. Will keep for one week in the fridge.
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