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Quick Pickled Onions
Description
The perfect zing to add to any of your favorite dishes.
Ingredients
- 1 whole Onion, Thinly Sliced
- 6 cloves Garlic, Peeled
- 1 teaspoon Whole Peppercorns
- 1 cup Warm Water
- ½ teaspoons Salt
- ½ cups White Or Red Wine Vinegar
Preparation
Place onion slices, garlic cloves, and peppercorns in a jar. Combine water with salt and vinegar, then pour the mixture into the jar.
Place a lid on the jar and let the pickles sit at room temperature for about 1 hour, then keep them in the fridge until ready to use. This is a nice mild pickle and can be used immediately, but is best after 4 hours or so.
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