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This beautiful sauce is loaded with flavor and can be easily prepared in 15 minutes!
In a large pot, pour in the olive oil and set over low heat. Add the garlic and sizzle gently until softened (1–2 minutes). Add in the parsley and jalapeno and increase the heat to medium. Add in the olives, anchovy paste, capers, and chopped anchovies, if using (see note below). Stir for 2 minutes. Add in the tomatoes, sugar, salt, Cajun spice and continue to cook for 5 minutes.
Serve with pasta and some grated Parmesan cheese.
Notes: If you dig anchovies, add in a 2 oz. can of flat anchovies, chopped. In place of the Cajun seasoning, add in red pepper flakes to your taste. Add in a few stalks of green onions/scallions chopped (saute with the garlic).
Enjoy!
Recipe adapted from Jim Fobel.
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