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Pumpkin Pecan Honey Butter
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Description
Golly, this is so delicious and easy to prepare. It has so many uses. We love it on sweet rolls!
Ingredients
- 1 can (16 Oz. Size) Pumpkin Pie Filling
- 1-½ stick Sweet Cream Butter, Softened
- 3 Tablespoons Pure Honey
- 1-½ teaspoon Cinnamon
- ½ cups Chopped Pecan Pieces
Preparation
In a blender add all ingredients (except chopped pecan pieces) and pulse several times. Then run on high to obtain a creamy consistency.
Transfer ingredients into an airtight container and fold in chopped pecan pieces using a small spatula. Then just refrigerate until ready to use.
This has so many uses and I hope you will enjoy!
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