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Pumpkin Butter
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Description
This pumpkin butter is so silky, smooth and flavorful, and with so many uses, you can’t go wrong!
Ingredients
- 15 ounces, weight Canned Pure Pumpkin
- ⅔ cups Apple Juice
- ¼ teaspoons Ground Cloves
- ½ cups Brown Sugar
- 2 teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- 1 teaspoon Lemon Juice
Preparation
In a medium-sized saucepan over medium high heat mix together the pumpkin, apple juice, ground cloves, brown sugar, cinnamon and nutmeg. Bring to a boil with the lid on. Then reduce heat to medium-low and simmer for 25-30 minutes or until thickened, stirring occasionally. Be careful when you lift the lid because it bubbles and pops—and it’s hot! Remove from the heat and stir in the lemon juice. Adjust any spices to your desired taste! Enjoy!
Recipe adapted from: Oh She Glows.
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vlmarston on 10.24.2012
Have you ever made a large batch and canned it? Trying to find a recipe that makes several pints at a time and includes canning nstructions.