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Pumpkin Applesauce
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Description
A great way to blend the flavors of fall.
Ingredients
- 6 whole Apples, Peeled, Cored, And Quartered
- ½ cups Apple Cider
- ½ cups Water
- ⅔ cups Sugar
- ½ cups Pumpkin Puree
- 1 Tablespoon Pumpkin Pie Spice
Preparation
In a large heavy bottom pot add all of your ingredients and simmer on medium/low heat for 15-20 minutes or until the apples are tender and breaking down. Use your hand/immersion blender using the multipurpose blade or s-blade attachment and puree the applesauce until smooth and chunk free.
Best when served warm. Or pour into sealed containers or jars and refrigerate up to 1-2 weeks.
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