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Pomegranate Sage Reduction
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Description
Sweet and earthy, this simple pomegranate sage reduction will add a kick to chicken and turkey.
Ingredients
- 2 cups Pomegranate Juice
- 1 Tablespoon Fresh Sage, Chopped
Preparation
Pour juice in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes until the juice has reduced to just under half. Turn off heat and add the chopped sage. Allow to sit for 5 minutes to thicken. Perfect to serve over sauteed, grilled or roasted chicken and turkey.
More Recipes from Meredith {In Sock Monkey Slippers}
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