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Pineapple Teriyaki Sauce
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Description
Homemade naturally sweet and thick pineapple teriyaki sauce.
Ingredients
- ½ whole Pineapple
- 3 cloves Garlic, Minced
- 1 teaspoon Ginger, Finely Grated
- 2 Tablespoons Olive Oil
- 1 teaspoon Sesame Oil
- 2 teaspoons Sesame Seeds, Toasted
- ½ cups Soy Sauce
Preparation
Cut skin and eyes off the pineapple and then cut pineapple into chunks, discarding the hard, white center. Place the pineapple into a blender or food processor and blend until smooth.
In a bowl, mix all the ingredients together, including the pineapple. Serve immediately.
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