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Pineapple Mango Chutney
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Description
A thick, no sugar added, sweet chutney made with pineapple and mango. Perfect with shrimp, pork and chicken or smeared on crackers.
Ingredients
- 4 cups Pineapple, Peeled, Cored, Roughly Diced (1 Large Pineapple)
- 1 cup Mango, Peeled, Cored Roughly Diced
- 1 teaspoon Stevia To Taste
- 1 Tablespoon Lime Juice
Preparation
In a skillet add all of your ingredients and cook over medium heat stirring occasionally. Smash down the fruit while stirring. Cook until thicken and fruit has softened.
Let the fruit cool a bit, then put in a blender and pulse it a couple of times. (If you want it smooth, puree it longer.) Store in an airtight container in the refrigerator for up to 2 weeks.
Use on toast, pork, chicken or shrimp.
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