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Pinakurat (Spiced Vinegar)

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Level: Easy

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Description

Sukang Pinakurat is a condiment, specifically a vinegar from organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilis (we known here in the US as Thai chilis) and other ingredients.

Ingredients

  • 25 ounces, fluid Coconut Vinegar
  • 8 cloves Garlic, Divided
  • ¼ cups Ginger, Sliced And Divided
  • 1 cup Thai Chilis, Divided
  • 1 cup Fish Sauce
  • 2 teaspoons Onions, Sliced

Preparation

In a blender, combine 3-4 cups of vinegar. Add 4 garlic cloves, 1/8 cup ginger, and 1/2 cup chilis. Blend everything; a smooth texture is what we want.

Add the remaining vinegar and blend. Add fish sauce and blend. If you don’t have fish sauce, you can substitute salt.

Pour mixture into a bottle. Add the onions and remaining Thai chilis, ginger, and garlic.

Note: Do not use a plastic or metallic container to avoid chemical reactions.

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Profile photo of Paul C. Stuart del Rosario

Paul C. Stuart del Rosario on 8.17.2020

hi… kindly check your facebook messenger… thanks

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