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Try this wonderful easy-to-make and very delicious cocktail sauce with your next shrimp cocktail. This is better than any store-bought brand. It’s perfect in every way, horseradish heat with tomato ketchup to create a zesty cocktail sauce perfect for seafood.
Stir together all ingredients until blended. Cover and chill 30 minutes before serving. Store leftovers in an airtight container in refrigerator up to 5 days.
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Margie on 1.15.2014
I make mine own and yuo are right. It’s better and cheaper than store bought. For health reasons I use low sugar ketchup and no one knows!