No Reviews
You must be logged in to post a review.
Pepper Jelly (Quick Jam)
x
Print Options
Description
A sweet and spicy jelly made with sweet bell peppers, apples and jalapeno, perfect for topping on cream cheese.
Ingredients
- 2 cups Red Bell Pepper, Seeded, Chopped Small
- ½ cups Jalapeno, Deseeded, Membranes Removed, Chopped Small
- 1 whole Apple, Peeled, Cored, Sliced Small
- ½ cups Apple Cider Vinegar
- ¼ cups Distilled Vinegar
- 2 cups Sugar
Preparation
In a sauce pan add all the ingredients. Bring to a rolling boil. Reduce heat to low and simmer for 30 minutes until it starts to thicken, stirring occasionally. Let cool, store in a jar in the refrigerator.
Adapted from Cafe Sucre Farine.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.