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Peanut Sauce
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Description
Although simple, this peanut sauce is loaded with rich flavors of peanuts, toasted sesame, garlic, and ginger, with a nice hint of heat. Perfect for Pad Thai, stir-fry, teriyaki, satay, and more!
Ingredients
- 1 Tablespoon Ginger Root
- 1 Tablespoon Minced Garlic
- ½ cups Peanut Butter
- ⅓ cups Chicken Broth
- 2 teaspoons Honey
- ¼ cups Soy Sauce
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Roasted Sesame Oil
- 2 teaspoons Hot Sauce
- 2 teaspoons Fish Sauce (typically Found In The Asian Aisle Of Most Grocery Stores)
- ⅓ cups Light Cream
Preparation
Makes 2 cups.
Peel and mince or grate ginger root. In a bowl, whisk everything together until combined well.
Serve with a rice noodle stir-fry, roasted veggies, satay, grilled tofu, chicken teriyaki, you name
it!
Recipe adapted from Food Network (courtesy of Michele Urvater).
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