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Pea Pesto
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Description
A great new take on a traditional pesto. When in season, use peas instead.
Ingredients
- 1 pound Frozen Peas
- 2 whole Basil Leaves
- 2 cloves Garlic, Rough Chop
- 1 teaspoon Salt
- ½ teaspoons Cracked Black Pepper
- ½ cups Parmesan Cheese
- ½ cups Olive Oil
Preparation
Toss everything into a food processor or blender, and make it into a nice puree. Make sure to scrape the edges before blending again, just to make sure you get everything incorporated.
The great thing about making any type of pesto is that you can use it on anything, and it stays great in the refrigerator for a handful of days. You can even put some in your ice cube trays and freeze them until later use. Great, vibrant and bold flavors that will keep you coming back for more.
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