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Orange-Lemon-Honey Butter
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Description
Use this on any breakfast items. Works great on pancakes, waffles, muffins and toast. I have also used it on chicken before baking! It’s a family favorite.
Ingredients
- 1-½ stick Sweet Cream Butter, Softened
- 1 whole Valencia Orange (washed, Zest And Juice)
- 1 whole Lemon (washed, Zest And Juice)
- 5 Tablespoons Pure Honey
Preparation
In a mixing bowl add softened butter and the zests and juices from the orange and lemon. Mix with a spatula then add honey and combine together.
Put the butter into an airtight container. Refrigerate until ready to use. This will keep in the refrigerator for up to 10 days but nothing lasts that long in my household!
Enjoy.
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