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Nutty Maple Pesto
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Description
A drunken mélange of olive oil, herbs, nuts and maple syrup blended into a gooey pesto madness.
Ingredients
- 2 cups Fresh Basil Leaves, Stems Removed.
- ½ cups Arugula Leaves
- 1 cup Olive Oil
- ¼ cups Pistachios (roasted And Unsalted)
- ¼ cups Pine Nuts (raw And Unsalted)
- ½ cups Walnuts (unsalted)
- ¼ cups Parmigiano-Reggiano
- 1 Tablespoon Lemon Zest
- 6 cloves Garlic
- 5 Tablespoons Pure Maple Syrup
- 1 dash Salt And Pepper
Preparation
Process basil, arugula, olive oil, pistachios, pine nuts, walnuts, parmigiano, zest and garlic in a food processor until finely chopped; stir in the maple syrup and season with salt and pepper.
I graciously spread the sweet, nutty – heady sauce over every inch of these tomato and mozzarella panini’s that I’ve toasted into a gooey hot mess of goodness. I suggest you do the same.
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