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My Favorite Steak And Burger Topper
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Description
Onions, mushrooms ,and green peppers sauteed in beer. Need I say more?
Ingredients
- ¾ sticks Butter
- 2 whole Large Green Peppers Sliced Into Strips
- 2 whole Large Sweet Onions, Sliced And Separated Into Rings
- ½ cups Sliced Mushrooms
- ½ teaspoons Garlic Powder
- 2 teaspoons Brown Sugar
- ⅛ cups Lea And Perrins Steak Sauce
- 1 cup Any Beer I Use Amber Rock
Preparation
Melt butter on medium heat in skillet. Add onions, peppers, and mushrooms. Cook until soft.
Add garlic powder, brown sugar, steak sauce and beer.
Cook on low 15 minutes.
Put these babies on top of cooked steak or burgers. Even more awesome if the meat has melted parmesan or provolone cheese!
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