The Pioneer Woman Tasty Kitchen
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Mock Devonshire or Clotted Cream

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

An easy and delicious substitute for Devonshire or clotted cream. Perfect on top of fresh scones!

Makes about 1 cup.

From Erica Kastner of Buttered Side Up.

Ingredients

  • 4 ounces, weight Cream Cheese, At Room Temperature
  • ¼ cups Butter, At Room Temperature
  • ¼ cups Sour Cream

Preparation

Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth.

Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.

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Profile photo of shriniwas

shriniwas on 5.23.2016

Well first of all, my deepest gratitude to you Erica, because I made this topping for my girlfriend on her birthday with some scones and tarts, and she not just loved it, but that was the first time i saw her heart open up for me. So lots of love to you and thank you!!! However I would just like say, being a dairy expert I have tried to research a few things on the contents used in making the recipe. There is a lot of dairy in this recipe. I have tried to create a website, that gives a complete nutritional information of almost all the dairy products manufactured around the world. I would be grateful if this helps you or all those people who will relish this easy to make topping. Here’s a link: http://www.mydairydiet.com/en/cream-cheese-facts/model-8-0. And once again thank you and i am eagerly waiting for another such creamy topping.

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