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shriniwas on 5.23.2016
Well first of all, my deepest gratitude to you Erica, because I made this topping for my girlfriend on her birthday with some scones and tarts, and she not just loved it, but that was the first time i saw her heart open up for me. So lots of love to you and thank you!!! However I would just like say, being a dairy expert I have tried to research a few things on the contents used in making the recipe. There is a lot of dairy in this recipe. I have tried to create a website, that gives a complete nutritional information of almost all the dairy products manufactured around the world. I would be grateful if this helps you or all those people who will relish this easy to make topping. Here’s a link: http://www.mydairydiet.com/en/cream-cheese-facts/model-8-0. And once again thank you and i am eagerly waiting for another such creamy topping.
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