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Mild Curry Sauce
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Description
A creamy mild curry sauce, perfect with rice or salmon.
Ingredients
- 1 whole Onion
- 2 Tablespoons Olive Oil
- 2 Tablespoons Kobe Sauce (or Any Garlic Sauce)
- ¼ cups Mayonnaise Or Whipped Dressing
- 1 cup Sour Cream
- 2 Tablespoons Curry Powder
Preparation
Heat olive oil in a medium sauce pan on medium/low.
Chop onion into small pieces and cook in the sauce pan until soft.
Add the Kobe Sauce, mayo, sour cream and curry powder.
Mix well and let sit until warm.
Serve over rice (Basmati is excellent) or salmon.
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