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Middle Eastern Shawarma Spice Mix
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Description
The earthiness of this spice blend, along with a bit of heat from the cayenne, makes this a wonderful spice mix to jazz up anything you put on the grill.
Ingredients
- 1-½ Tablespoon Cumin Seeds
- 1 Tablespoon Black Peppercorns
- 3 whole Star Anise
- 1-½ Tablespoon Garlic Powder
- 1 Tablespoon Coriander Powder
- 1 Tablespoon Paprika
- ½ Tablespoons All Spice
- 1-½ teaspoon Turmeric Powder
- ½ teaspoons Cinnamon Powder
- ½ teaspoons Cayenne Pepper
Preparation
Add cumin seeds and black peppercorns to a small skillet and cook on medium heat for about 3 minutes, stirring as spices roast.
Add everything to a spice grinder and grind until you have a fine powder.
Sprinkle this on chicken, beef, vegetables, or lamb, heck even fish before cooking on the grill or oven.
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