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Maple Pumpkin Butter
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Description
A creamy, thick pumpkin butter made with sugar free maple syrup and spices.
Ingredients
- 4 cups Pumpkin Puree
- 1 cup Apple Cider Or Apple Juice
- ½ cups Maple Syrup, Sugar Free
- ¼ teaspoons Ground Cloves
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Nutmeg
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Lemon Juice (juice Of Half A Lemon)
Preparation
Combine pumpkin, apple cider, maple syrup, spices and vanilla in a large saucepan and stir well.
Bring mixture to a boil. Then reduce heat, cover the pan and simmer for 30 minutes or until thickened; stirring frequently.
Remove from heat. Adjust spices to taste. Stir in lemon juice, or more to taste.
Once cool, pumpkin butter can be kept in an airtight container in the fridge.
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