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Maple Cinnamon Almond Butter
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Description
You’ll never buy another store-bought jar again.
Ingredients
- 1-½ cup Raw Almonds
- 3 Tablespoons Maple Syrup, Divided
- ½ teaspoons Salt
- ¾ teaspoons Cinnamon
- ½ teaspoons Vanilla Extract
Preparation
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Toss almonds with 2 tablespoons of maple syrup in a medium bowl. Spread out onto baking sheet. Roast almonds for 10-15 minutes, tossing a couple of times.
Remove almonds and let cool 3-5 minutes.
Place almonds in food processor and process for 8-10 minutes, scraping down the sides when needed until it becomes creamy. Add remaining ingredients, including the remaining tablespoon of maple syrup and process again until combined and creamy.
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