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Mama’s Basic Spinach Pesto
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Description
I like to make a few batches at a time and then freeze them in little baggies. This makes for a great pasta sauce or if you have some boring old veggie soup, add a tablespoonful of this pesto—it’s delicious!
Ingredients
- 1 bunch Fresh Spinach
- 1 bunch Fresh Basil
- 3 cloves Garlic
- 3 ounces, weight Queso Fresco
- ⅓ cups Olive Oil
Preparation
Give the spinach and basil a coarse chop and add to a blender. Break up the cheese with your hands and add in small pieces to the blender. Add chopped garlic and blend on low, adding the oil in a fine stream until it reaches desired consistency.
Taste the pesto and add salt and pepper to taste.
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