One Review
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lowcountryheather on 5.30.2010
This is the best! My husband is lactose intolerant so I can use our lactose free milk! I could never cook with buttermilk before! Thanks so much!!
Make Your Own Buttermilk
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Description
I can never use a whole carton of buttermilk, so I learned how to make my own in the quantities I need, which is awesome and a money saver. 
Ingredients
- 1 cup Milk (I Use Skim Milk)
- 1 Tablespoon Acid (white Vinegar Or Lemon Juice, Which Adds A Nice Tartness OR Cream Of Tartar)
Preparation
Mix 1 tablespoon of acid (I use lemon juice or white vinegar) with each cup of milk.
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5 Comments
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thesoccermom on 11.27.2011
Used this on Thanksgiving to make my garlic mashed potatoes! I knew I would never use a whole carton (I only needed about 1/2 cup!) Thanks!
The Dashing Chic on 11.12.2011
i found this on the web to make homemade chicken nuggets, so goood!
jeannew on 4.13.2010
Thank you, you just saved our dinner! The grocery store was out of buttermilk and I was wondering what to do.
tjbaker on 3.11.2010
I use this all the time. It has worked in everything I’ve used it in.
carol0813 on 3.10.2010
Thank you, Fridaypeach – I learned this from my Mom long ago but had forgotten it. This is the perfect recipe when making pancakes, waffles and even bleu cheese or ranch dressing. A wonderful and simple solution. Many thanks!