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Lobster-Infused Cooking Oil
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Description
Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It’s great for getting more use out of the shells.
Ingredients
- 1 dash Olive Oil
- 4 whole Lobster Tail Shells
- 2 cloves Garlic
- 1 whole Onion, Quartered
- 2 whole Bay Leaves
- 1 pinch Salt
- 4-½ cups Canola Oil
Preparation
Take a large saucepan and heat olive oil in it over medium high heat. Add lobster shells, garlic, onion and bay leaves and let them get soft and fragrant for a couple of minutes. Season with a big pinch of salt. Then pour in the canola oil and make sure the other ingredients are completely submerged in it. Let the oil come to a gentle boil, then turn the heat to low. Let the mixture simmer for 1 hour.
Take off heat and let cool for a couple of minutes, then pour through a fine mesh strainer into a large, heatproof sealable container. Refrigerate for up to 2 weeks to use in so many ways!
More Recipes from Leigh Suznovich of Jeanie and Lulu's Kitchen
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