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Light Italian Dressing
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Description
Make your own Light Italian Dressing with what you probably already have in your pantry and save on calories, a trip to the store, and extra plastic bottles laying around!
Ingredients
- 1 whole Medium Tomato, Halved
- ¼ cups Water
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Fresh Lemon Juice
- 2 teaspoons Dijon Mustard
- 1 pinch Sugar
- 2 Tablespoons Extra Virgin Olive Oil
- ½ cloves (Small) Garlic, Minced
- ⅛ teaspoons Dried Oregano
- ⅛ teaspoons Dried Basil
- ¼ teaspoons Salt
- Freshly Ground Pepper, to taste
Preparation
Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard skins.
Whisk in remaining ingredients and pepper to taste.
Store in an airtight container for up to 1 week. Shake well before using.
Yields 1 cup.
Recipe from Food Network Magazine May 2011.
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