No Reviews
You must be logged in to post a review.
Lavender-Infused Honey
x
Print Options
Description
Honey by itself is good, but why shouldn’t it be irresistible? I can’t think of a reason. You can’t go wrong with the flavor of lavender, and this honey is tasty in lattes, baked goods, and anywhere else you routinely use honey.
Ingredients
- ½ cups Honey, Preferably Raw And Local
- 6 sprigs Lavender
Preparation
Heat honey in a glass container for 1 minute. Pour into a jar.
Hold the lavender sprigs so the flower side is facing down and push into the hot honey. Let sit for 5–7 days, gently turning and flipping the jar everyday to ensure that the flavor disperses.
Once you are satisfied with the flavor, remove the lavender sprigs and discard.
More Recipes from Hayley ↠ A Nourished Life
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.