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Latin Inspired Spice Mix
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Description
This seasoning is great for meats and rice. I usually add about 1 teaspoon per pound of meat.
Ingredients
- ¼ cups Cumin Seeds
- 3 whole Black Peppercorns
- 1 Tablespoon Coriander Seeds
- 1-½ Tablespoon Sea Salt
- 1-½ Tablespoon Sugar
- 1 Tablespoon Garlic Powder
Preparation
Combine cumin, peppercorn and coriander in a heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in the blender. Add salt, sugar and garlic powder. Transfer to a bowl or container.
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