Why bother buying Italian sausage when you can so quickly mix up a batch yourself.
Blend together the spices and herbs. Store in an air tight container.
To use, blend 1 to 1 1/2 tablespoons of the seasoning blend into 1 pound of ground meat (chicken, turkey, or pork). Add more or less of the Italian seasoning bend to taste. Use seasoned sausage as called for in your recipe.
If time allows, add seasoning to the meat and refrigerate for several hours before using to allow time for the flavors to blend.
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So simple and economical. This seasoning blend was the best! Thanks for posting!
Very good! I use ground turkey for this recipe. It makes the best sausage for pizzas. This tasted so much better than store bought sausage and is so much healthier for my family.
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michelleok on 4.13.2011
This is delicious in ground turkey. I am anxious to try it in ground pork.
yooper46 on 4.11.2011
this is terrific. I make sausage and this is great. Used it in a chicken meatloaf and the taste was delicious.
annylory on 4.8.2011
Hey, thanks for the recipe. Coming from Chicago, I grew up with great Italian sausage. Hard to find out here in the West. Oh the things we take for granted when we’re young!