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Irish Cream Butter Sauce
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Description
A sauce perfect for bread puddings or a warm spicy cobbler. Done in less than five minutes and perfect for bringing out your Irish side.
Ingredients
- ¼ cups Butter, cut into pieces
- ½ cups Sugar
- 1 whole Egg, Lightly Beaten
- ¼ cups Irish Cream
Preparation
In a small saucepan over medium heat, whisk together all ingredients until just a couple of bubbles appear. Don’t let it come to a hard boil.
Whisk constantly so that the eggs don’t curdle. When thickened slightly, remove from heat.
Serve over bread pudding or ice cream, or as a cake filling if you’re feeling daring. It’s great with my Bacon Maple Cupcake Bread Pudding – see my TastyKitchen recipe box for this recipe.
More Recipes from Megan {Country Cleaver}
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