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Hot Jalapeno Tomatilla Sauce/Salsa
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Description
This is a very hot, very good salsa. Similar to Mrs. Renfro’s Hot Green Salsa. I eat it on everything!
Ingredients
- 6 cups Diced Jalapeno
- 6 cups Diced Tomatillas
- 1-½ cup Chopped Onion
- ½ cups Sugar
- 1 Tablespoon Kosher Salt
- 2 cups White Vinegar
Preparation
Put all ingredients in a stock pot and cook till boiling. Use an immersion blender and puree. Cook down to a nice thick consistency, then can.
How I like to can is to put all the jars in the dishwasher on high temperature wash before I begin the dicing. When I put the pot of sauce on the stove, I also put on a pot of water to boil for the lids and tops. By the time the sauce is ready, so are the jars and lids. Then I fill the jars, wipe the rims, place seals and lids on and wrap in a bath towl on the counter overnight to cool slowly. Any jars that didn’t seal are placed in the fridge.
Makes about 8 pints.
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