No Reviews
You must be logged in to post a review.
Honey & Sriracha Sauce
x
Print Options
Description
Use this on seafood and anything else you can think of!
Ingredients
- ¼ cups Pure Honey
- 3 Tablespoons Greek Yogurt
- 3 Tablespoons Sriracha Sauce
- 2 Tablespoons Sour Cream
- 1 teaspoon Low Sodium Soy Sauce
- 1 sprig Fresh Chives, Chopped Finely
Preparation
Combine all ingredients, mix well, cover and refrigerate until ready to use.
I use this on swordfish steaks on the grill—it bumps up the flavor and the texture is so creamy!
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.