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Honey Balsamic Roasted Cherries
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Description
The perfect topping for yogurt, ice cream or just your spoon!
Ingredients
- 4 cups Pitted Fresh Cherries
- 2 Tablespoons Honey
- 2 Tablespoons Aged Balsamic Vinegar
- 1 Tablespoon Vegetable Or Canola Oil
Preparation
Preheat oven to 450 F. Spread the pitted cherries in an even layer on a rimmed baking sheet. Whisk together the honey, vinegar and oil until combined and pour over the cherries, tossing to coat.
Roast at 450 F for 20-25 minutes, stirring every 5-10 minutes, until the cherries start to look wrinkled and the juices start to thicken. Remove from oven and let them sit for about 5 minutes to cool, and then serve however your little heart desires! I served mine with frozen yogurt, but ice cream or regular yogurt would be fabulous too!
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